Preserved orange peel
Introduction:
"We eat too many oranges, but we often throw away the skin. In fact, its skin is also a treasure, which can help digestion, phlegm and stomach qi. Every year when the orange is in season, I will keep the orange peel and treat it as a snack for my parents. They said that they used to have poor digestion in autumn and winter and felt bloated in the stomach. Now I don't have this feeling after eating the preserved orange peel I made for them. It's very good. Effect and function of orange peel: Resolving Phlegm and reducing adverse reactions: orange peel is a good traditional Chinese medicine, stored after drying, if there is phlegm and cough, you can take out an appropriate amount of orange peel and soak it in water for drinking, which can effectively reduce phlegm and reducing adverse reactions. Digestion and stomach: in addition to the effect of resolving phlegm, orange peel can also play the role of digestion. The pickled tangerine peel sold on the market is to make use of the Xiaoshi effect of orange peel to make it into a small snack for invigorating the stomach and Xiaoshi. Fish killing and crab poisoning: if you are poisoned by sea fish, crabs and other seafood, you can soak a glass of orange peel water first to relieve fish killing and crab poisoning. Treatment of chest diaphragm Qi Stagnation: orange peel has a good effect of regulating qi and resolving phlegm, so when there is chest tightness and qi stagnation, making tea with orange peel can have a good effect. Refreshing and refreshing: orange peel contains a large amount of essential oil, emitting a faint orange flavor, with refreshing air, refreshing and refreshing. Especially in the closed space, the effect is more obvious. For example, when taking a long-distance bus, if you are carsick, you can put some orange peel beside you. Hair care and beauty: put orange peel into hot water, and use it to wash your hair to make your hair smooth and soft. In addition, orange peel can be used to wash face and whiten skin. Delicious ingredients: orange peel is also a common ingredient in many delicious recipes. Using orange peel can remove the fishy smell of fish, mutton and other foods, stimulate appetite and add flavor to the soup. "
Production steps:
Materials required:
Orange peel: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Preserved orange peel
Sweet scented osmanthus, yam and pumpkin soup - Gui Hua Shan Yao Nan Gua Geng
A few tips to make a super delicate summer relief product - ice mung bean paste - Ji Ge Xiao Qiao Men Zuo Chu Chao Xi Ni De Jie Shu Sheng Pin Bing Shuang Lv Dou Sha
Tomato and mushroom spaghetti with roast chicken leg - Fan Qie Mo Gu Yi Mian Pei Kao Ji Tui Rou
Braised yellow croaker with sauce - Jiang Men Huang Hua Yu
Cake full of happiness - Xing Fu Gan Man Fen De Dan Gao Jiang Xiang Kai Xin Guo Ma Fen
Stir fried leek with Pleurotus eryngii - Xing Bao Gu Chao Jiu Cai Ting
Sliced celery and Pleurotus eryngii - Xiang Qin Rou Pian Xing Bao Gu
Stir fried sand worm with leek - Jiu Huang Chao Sha Chong
Stewed powder skin with spinach - Bo Cai Dun Fen Pi