Braised duck with ginger

Braised duck with ginger

Introduction:

"Now it's time to eat Zijiang. It's fresh and tender. It's a perfect match for duck meat! Zijiang, with ginger sprouts, can be used as a side dish or pickle. It's delicious. It is widely used, not only as a good seasoning, condiment, but also as a good health care product; it can be eaten raw or used as stuffing. So the ancient people called it "brush the soil in the vegetables". "Compendium of Materia Medica" has "ginger, mild temperature, non-toxic", "in addition to wind evil cold and heat, benefit the spleen and stomach, disperse wind cold, stop vomiting, treatment of nausea" and other records

Production steps:

Materials required:

Muscovy duck: half

Zingiber: a large piece (three Liang)

Ginger slices: right amount

Sweet sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Appropriate amount: sugar

Soy sauce: moderate

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor