Stew

Stew

Introduction:

"In order to make yellow cake stew, special stewed pork. Due to many steps, space is limited. So here's another article, but the method of stewing meat can be used at ordinary times. "

Production steps:

Step 1: prepare the stewed meat: salt, dry pepper, onion, ginger, garlic, pepper, seasoning, cinnamon, fragrant leaves, cooking wine, soy sauce, red bean curd, rock sugar or sugar, etc.

Step 2: the pork is slightly frozen.

Step 3: cut into pieces.

Step 4: heat the meat in a water pan to remove the foam.

Step 5: Wash

Step 6: melt the rock sugar (or white sugar) in the frying pan, wait for the color to turn brown, when there is a little smoke, put the meat in and stir fry.

Step 7: add soy sauce, soy bean curd, cooking wine and stir fry.

Step 8: stir fry onion, ginger, garlic, dry pepper and other prepared seasonings

Step 9: put in water, the amount of water is not over the meat is appropriate. When the water boils, simmer on a medium and small fire at about 1:30 (depending on the time of your stove).

Step 10: several eggs, boiled and peeled.

Step 11: when the meat is stewed to maturity, add salt and eggs to stew.

Step 12: scoop a bowl of stew, pull a piece of yellow cake, this typical authentic characteristic food: yellow cake stew was born. Netizens can also eat rice with this stew.

Materials required:

Pork: 1000g

Salt: right amount

Eggs: 5

Dry pepper: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Rock sugar: right amount

Old style: moderate

Sufu: moderate amount

Garlic: right amount

Ginger: right amount

Note: to understand the production of yellow cake, please see another article: yellow cake stew

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh