Braised spareribs with bean curd juice
Braised spareribs with bean curd juice
Introduction:
Production steps:
Step 1: put water and spareribs into the pot, add two spoonfuls of cooking wine
Step 2: bring to a boil to remove the froth
Step 3: blanch the ribs
Step 4: take it out and wash it in cold water
Step 5: dry the water
Step 6: heat the oil in the wok and add the spareribs
Step 7: add three spoonfuls of decayed milk
Step 8: heat until the soup is dry
Materials required:
Ribs: 300g
Sufu juice: 3 teaspoons
Cooking wine: moderate
Note: Sufu juice itself has salty taste, no need to add any seasoning
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: other
Braised spareribs with bean curd juice
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