Hawthorn jam

Hawthorn jam

Introduction:

Production steps:

Step 1: wash hawthorn and remove core

Step 2: leave the pulp, add water, and use a blender to make Hawthorn mud

Step 3: put the Hawthorn mud into the pot, add sugar and boil slowly over low heat

Step 4: keep stirring with a spoon. It's a continuous activity. It's suggested that you take a mobile phone or iPad to watch and pound at the same time!

Step 5: boil for 1 hour, a pot of hawthorn is only 1 / 2, and it is viscous. At this time, pour it into the glass bottle while it is hot

Materials required:

Hawthorn: 1 jin

Water: 200g

White granulated sugar: 200g

Note: when it's completely cool, put on the cover and refrigerate. It can be kept for about one month, but we suggest that you eat it as soon as possible.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour