Shredded Pleurotus eryngii

Shredded Pleurotus eryngii

Introduction:

"Pleurotus eryngii has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. The meat of Pleurotus eryngii is fat and tender, suitable for frying, burning, stewing, stewing, making soup and hot pot materials, and also suitable for Western food; even if it is a cold dish, the taste is very good, after processing, the taste is crisp, tough, white to cream yellow, and the appearance is good. "

Production steps:

Materials required:

Pleurotus eryngii: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Spicy millet: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy