Trial 5: Braised chicken wings in soy sauce

Trial 5: Braised chicken wings in soy sauce

Introduction:

"I got up early in the morning and went to the vegetable market. I bought some chicken wings and burned them with ginger sauce. Hehe, nano didn't eat steamed eggs today. After eating three chicken wings, I drank a small cup of soybean milk and ate a piece of sweet potato. It's good."

Production steps:

Step 1: 1. Material drawing. Chicken wings need to be washed with running water for more than ten minutes.

Step 2: 2. Squeeze one tablespoon of ginger sauce. The amount in the picture is a little too much. Mama Mi seldom makes so few chicken wings. She's used to it. She squeezed a lot at once, but she didn't use it up.

Step 3: 3. Add about two tablespoons of soy sauce to the ginger sauce. If you have cooking wine, you can add a little. The rice family doesn't have any.

Step 4: 4, wash the chicken wings positive and negative each draw two knife, onion section, ginger slice.

Step 5: 5. Oil the small frying pan, stir fry the ginger slices slightly, and then fry the eggs until fragrant.

Step 6: 6. Fry until the skin on both sides is slightly yellow, then add scallion.

Step 7: 7. Put the sauce upside down and add some boiling water according to the situation of your own pot.

Step 8: 8, medium and small fire to the juice, the middle need to turn twice, on the one hand to observe the soup, on the other hand for chicken wings turn. It takes about ten minutes to get out of the pot. Just load the plate.

Materials required:

Chicken Wings: moderate

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Ginger sauce: right amount

Note: 1, chicken itself is rich in oil, as far as possible less oil. 2. When cooking chicken wings, you don't need blanching water, but it's best to wash them repeatedly with flowing water to remove fishiness.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor