Home cooked miscellaneous fish

Home cooked miscellaneous fish

Introduction:

Production steps:

Materials required:

Miscellaneous fish: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

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