Roast Chicken

Roast Chicken

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: first, mix the water in proportion.

Step 3: wash and drain the chicken, remove the head and feet.

Step 4: soak in the barbecue sauce.

Step 5: massage until the juice is absorbed.

Step 6: marinate for 6 hours, drain into oven, 200 degrees, 30 minutes.

Step 7: when baking for about 15 minutes, take it out and brush it with a layer of oil to continue baking.

Step 8: cool and remove.

Step 9: the tender and juicy roast chicken is ready.

Materials required:

Chicken: 1

Barbecue sauce: 1 Pack

Note: 1. Wrap a layer of tin foil on the tip of the egg wing to avoid scorching.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other