Steam pot chicken

Steam pot chicken

Introduction:

"N years ago, I had a Steampot chicken. Because of the oil slick on the soup, I began to refuse to taste it. I heard that it tasted very good, so I tasted it. It was really delicious. Recently, I've been shopping for a steam boiler and cooking it... "

Production steps:

Step 1: blanch the washed chicken wings, add scallion, ginger and cooking wine, so as to boil off the residual blood and remove the fishy smell

Step 2: put the blanched chicken wings and used ginger slices into the steamer, and then put the cut mushrooms, medlar and scallions into the steamer

Step 3: add a large amount of water to the soup pot and wet the towel around the edge of the pot

Step 4: cover the steam pan, put it on the soup pan, keep the heat low, about 2.5 hours

Step 5: out of the pot, add the right amount of salt

Step 6: out of the pot?

Step 7: out of the pot!

Step 8: the amount of wolfberry, about 15 grams, there is no need to put

Materials required:

Chicken Wings: 5

Wolfberry: 15g

Ginger slices: 5

Scallion: right amount

Cooking wine: 1 teaspoon

Salt: right amount

Mushroom: 5

Note: always pay attention to the amount of water in the soup pot to prevent it from drying

Production difficulty: unknown

Process: steaming

Production time: several hours

Taste: salty and fresh