Braised pumpkin with shrimp skin

Braised pumpkin with shrimp skin

Introduction:

"In order to let my children adapt to the school life in advance, these days, I have madly trained him to eat all kinds of vegetables. This cabbage is what he doesn't like to eat. Add the mushroom that he likes to eat, and let the cabbage with mushroom flavor become his next meal. The child said: Mom, if the school food is so delicious, I can eat it. It's unlikely, son

Production steps:

Step 1: peel pumpkin, cut into thin slices and dice onion.

Step 2: put oil in the pot and fry shallots first.

Step 3: add the roasted shrimps and stir fry until fragrant.

Step 4: add the pumpkin.

Step 5: add cooked green beans (I'm frozen).

Step 6: add appropriate amount of water, salt and soup essence, cover and simmer.

Step 7: until the soup is done, pumpkin is cooked and soft, add onion to taste, and put out the pot.

Materials required:

Pumpkin: right amount

Cooked green beans: moderate

Shrimp: right amount

Scallion: right amount

Salt: right amount

Soup essence: proper amount

Precautions: 1. Cut the pumpkin as thin as possible. 2. Because the green beans have been salted when they are cooked, the roasted shrimp also has salt, so this dish needs no salt. 3. The taste of roasted shrimp is lighter and fresher than that of ordinary shrimp.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light