A breakfast for a petty bourgeoisie

A breakfast for a petty bourgeoisie

Introduction:

"This is my breakfast today. If you add a little pattern to the simple, ordinary cakes will make you have more appetite! There is no standard ingredients, just according to their favorite random add! In fact, the taste is very tender, not as greasy as the usual omelet. It's all thanks to the gourmet pan. It takes almost a few drops of oil. And don't worry about paste - seasoning can be added as you like, I only use salt, so it's more original. If you like pepper or something, you can add it yourself, because you don't add too much flour and water, so you still keep most of the flavor of fried eggs! And this addition of the other two, but also increased the soft and tender taste

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the roast sausage into 0.3cm thin slices; cut the pepper into thin slices.

Step 3: break the eggs and add a little water.

Step 4: appropriate amount of flour, add a little salt, stir well. Paste made of chopsticks, paste can flow down quickly and smoothly.

Step 5: brush a thin layer of oil on the flat bottom, put in the sliced sausage and pepper slices.

Step 6: fry until the sausage is puffed up on one side and put out the shape of flowers.

Step 7: from the outer ring to the inside, circle, pour the batter, slowly pour.

Step 8: slow frying over low heat, turn over and fry well!

Materials required:

Egg: 1

Roast sausage: 1

Pepper: 1

Flour: right amount

Water: moderate

Salt: right amount

Note: always keep low heat to fry.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original