Braided bread
Braided bread
Introduction:
"Looking at the fat braided bread in the bakery, it was lovely, so I tried to make it myself. Fermentation takes a lot of time. I dare not play with it without enough time. I have nothing to do today, to toss this time-consuming gadget. Ha ha, it's not bad. If you want to be friends, try it now ~ ~ "
Production steps:
Materials required:
High gluten flour: 250g
Yeast: 5g
Egg: 1
Water: 120 ml
Butter: 10g
Refined salt: 3G
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Braided bread
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