Fried chicken

Fried chicken

Introduction:

Production steps:

Step 1: chop the chicken into small pieces and marinate with salt and pepper for a while.

Step 2: saute ginger, green onion and garlic.

Step 3: stir fry the chicken.

Step 4: stir fry until the chicken is cut off, the skin is slightly yellow, and the chicken oil comes out.

Step 5: season with a little salt, sugar and soy sauce, add in rice wine and cover with medium heat for 20 seconds.

Step 6: add celery and scallion, stir fry for a while, cover and bake for about 20 seconds.

Step 7: season with oyster sauce and stir fry well.

Materials required:

Chicken: half

Celery: moderate

Ginger slices: 5

Dried scallion: 2

Garlic: 2

Scallion: right amount

Salt: moderate

Soy sauce: moderate

Pepper: right amount

Oyster sauce: right amount

Sugar: right amount

Note: 1, the choice of Chinese celery, can bring out the fresh chicken, fragrant, very game. 2. Don't add water in the whole process, stir fry in high heat, and bake in medium heat. 3. Bake immediately after saving wine, and don't take too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet