[menu for gift] - malantou mustard with shredded tofu

[menu for gift] - malantou mustard with shredded tofu

Introduction:

"Malantou's ≮ food function ≠ heat clearing and hemostasis, has antibacterial and anti-inflammatory effect. It is suitable for purulent inflammation such as hematemesis, epistaxis, acute hepatitis, laryngopharyngitis, tonsillitis, mumps and mastitis. Hematemesis, bleeding, tooth bleeding and subcutaneous hemorrhagic purpura: appropriate amount of fresh red stem Malan root or whole grass, wash and mash the ground juice, take it with warm water, or take it with a large amount of whole grass boiling juice. You can also use green shell duck eggs and Malan head to cook together. After cooking, break the shell and cook until the color of the duck eggs. Eat the eggs and drink the soup. Jaundice type or non jaundice type acute hepatitis: red stem malangen 30 ~ 60 g, decoction, or with other drugs symptomatic prescription. Acute pharyngitis, tonsillitis, upper fever, acute eye pancreatitis, stomatitis, periodontitis: fresh whole grass 60 ~ 120 g (hay 30 ~ 60 g), decoction. Prevention of influenza, diphtheria: malantou, honeysuckle, licorice amount, decoction instead of tea. Women's Daojing: Malan whole grass 30 ~ 60g, fried in water with a little yellow rice wine. Mastitis, carbuncle, furuncle and poison, bruise and flat: mash fresh Malan with a little salt, mix with rice vinegar, coat the affected area, and use malangen 30 ~ 60g, decoct with water and wine. Infantile malnutrition, malnutrition, night blindness: Malan head fried pig liver (or sheep liver) to eat. Hypertension, fundus hemorrhage, glaucoma, eye pain: malangen 30g, Shengdi 15g, such as constipation plus rhubarb 6 ~ 9g, fried in water, twice a day

Production steps:

Materials required:

Tofu skin: 1 piece

Ma Lantou: 1

Pickled mustard: half a bag

Apple vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Olive oil: half a teaspoon

Sesame oil: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: half a spoon

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: light