Fried small yellow flower

Fried small yellow flower

Introduction:

Production steps:

Step 1: first rifling the small yellow flower, take out the internal organs, clean.

Step 2: chop the onion and garlic, mix with other seasonings and marinate for two hours

Step 3: add proper amount of water, flour and starch to make a paste.

Step 4: dip the salted fish with dry flour.

Step 5: add oil to the pan and heat it to 60%.

Step 6: paste the fish with flour.

Step 7: deep fry in oil until golden brown.

Step 8: put the plate on the table

Materials required:

Xiaohuanghua: 800g

Flour: right amount

Starch: right amount

Scallion: right amount

Ginger powder: right amount

Pepper powder: right amount

Soy sauce: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, vermicelli paste had better first dip in dry powder, otherwise hang paste. 2. The batter had better not be too thick. 3. Don't be in a hurry. The fish is not cooked in the oven.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh