Braised pork with tangerine peel

Braised pork with tangerine peel

Introduction:

Production steps:

Materials required:

Pig: 500g

Tangerine peel: appropriate amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Scallion: right amount

Coriander: moderate

Edible oil: right amount

Salt: right amount

Sufu: moderate amount

Cooking wine: moderate

Sugar: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh