Braised pork with tangerine peel
Braised pork with tangerine peel
Introduction:
Production steps:
Materials required:
Pig: 500g
Tangerine peel: appropriate amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Scallion: right amount
Coriander: moderate
Edible oil: right amount
Salt: right amount
Sufu: moderate amount
Cooking wine: moderate
Sugar: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Braised pork with tangerine peel
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