Steamed peas with spareribs: from snacks to big hometown dishes

Steamed peas with spareribs: from snacks to big hometown dishes

Introduction:

"Winter is a good season to eat peas. Green peas not only have pleasant color, but also have good nutritional value. They are rich in lysine, which is not available in other grains. Lysine is an essential amino acid for human body. It can promote human development, enhance immune function and improve the function of central nervous system. It contains bifurcating acid, gibberellin, phytocoagulant and other substances, but also has antibacterial anti-inflammatory, enhance metabolism function. So don't miss the delicious taste of fresh peas in this season when they are on the market in large quantities. Steamed pork ribs and peas are my favorite among many pea methods. Glutinous pork ribs and powdered peas blend with each other's fragrance. They are a healthy and nutritious steamed dish. It's also my hometown dish from snacks to big ones. "

Production steps:

Step 1: main raw materials: ribs, peas.

Step 2: clean the spareribs, put them into a bowl, cut ginger and scallion into powder, add them into the spareribs and mix well.

Step 3: add cooking wine, soy sauce and 1 / 2 teaspoon salt.

Step 4: mix well with chopsticks, cover with plastic film and let stand for 15 minutes.

Step 5: mix the rice flour and glutinous rice flour evenly, and add 2 / 3 of them into the ribs.

Step 6: mix well and let each sparerib stick a thin layer of rice flour.

Step 7: put the ribs into a flat bottom steaming dish.

Step 8: steam for about 20 minutes.

Step 9: start to prepare peas, clean peas, drain water and put them into a bowl

Step 10: add 1 / 2 teaspoon salt and mix well.

Step 11: add a little red pepper to make the color brighter.

Step 12: add the remaining 1 / 3 of the rice flour.

Step 13: mix well with chopsticks, let each pea have a thin layer of powder.

Step 14: turn on the steamer and the ribs are almost cooked.

Step 15: add peas and steam for about 10 minutes until they are well cooked. You can eat it directly after the pot, or sprinkle a little garlic and scallion, and then sprinkle a little hot oil on the peas.

Materials required:

Ribs: 200g

Fresh peas: 100g

Scallion white: 2

Ginger: 1 piece

Minced red pepper: a little

Rice noodles: 1 tbsp

Glutinous rice flour: 1 tbsp

Salt: 1 teaspoon

Raw soy sauce: 1 / 2 tbsp

Cooking wine: 1 tbsp

Note: poem phrase: 1: it's better to choose the spareribs with a little fat, which tastes better. If it's very thin, you can add a little cooking oil to the peas and spareribs. 2: Peas are suitable for fresh peas. Don't buy old peas. They don't taste good when steamed like that.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light