Sesame Glutinous Rice Balls

Sesame Glutinous Rice Balls

Introduction:

"The dumplings made by ourselves are more hygienic, cleaner and without additives than those sold in supermarkets. What's more, the weight is enough. "

Production steps:

Step 1: put it in a pot and cook it. Cook until the dumplings float, then turn off the heat and simmer for a few minutes!

Step 2: open to eat, although there is no TV oil Zizi flow out, but because there is no additives, fragrant, so healthy. What you do is also affordable.

Step 3: raw material picture: cooked sesame

Step 4: grind sesame with blender.

Step 5: grind the sugar in a blender. Mix it with sesame.

Step 6: after mixing. Two catties of sesame is much better.

Step 7: tear the oil into small pieces and put them in the sesame powder.

Step 8: stir well. This is my hand. It's full of sesame and oil. It's so fragrant. Ha ha, my husband's mobile phone is much clearer.

Step 9: then while it's still not hard, rub it into small balls, so it's much more convenient to wrap it up.

Step 10: start wrapping, forget to take photos, wrap it up, that's it.

Step 11: nine.

Materials required:

Black Sesame: right amount

Large oil: moderate amount

Sugar: right amount

Note: big oil is the fat meat that is sold over there.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet