Coarse grain Sushi

Coarse grain Sushi

Introduction:

"I've never heard of coarse cereals sushi. I'm a nutritionist. I can nourish everything I do. In this sushi, I don't need salad dressing, which is a kind of junk food. It's delicious."

Production steps:

Step 1: the first step, of course, is to cook and pull rice. I use black glutinous rice and rice in half. I cook it in the ratio of rice to water 1:1. After cooking, I stew it for ten minutes. I scoop out a small bowl and let it cool

Step 2: homemade sushi vinegar (salt: brown sugar: vinegar = 1:5:10), first heat the vinegar slightly, then add salt and sugar to fully dissolve, a small bowl of rice with sushi vinegar is about so much

Step 3: lay the bamboo curtain flat and spread a piece of seaweed. At this time, you should wear gloves, otherwise the rice is easy to stick to your hands. Then lay the rice flat on the seaweed and press it evenly. Pay attention to leave 1-2cm space in front of it

Step 4: place the floss on one side of the seaweed

Step 5: add sushi root, pickled cucumber and ham

Step 6: Oh, I forgot to take the roll. Remember to roll it tightly, otherwise it's not easy to cut or take it. After rolling, cut it with a sharp knife dipped with a little oil

Step 7: finally, put the dish on the table. Of course, I eat it by myself. It's less. If you have more family members, you should do more

Materials required:

Coarse cereals rice: a small bowl

Sushi vinegar: small bowl (salt: brown sugar: vinegar = 1:5:10)

Sushi root: one

Pickled cucumber: one

Meat floss: moderate

Note: the coarse cereals here can be cooked with red rice, red black and white rice, and the color is very beautiful

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: sweet and sour