Tiger skin egg
Tiger skin egg
Introduction:
"It's easy to make. The finished product has golden color and five flavors. It's suitable for cold spell."
Production steps:
Step 1: boiled eggs.
Step 2: add proper amount of oil into the frying pan, deep fry the peeled eggs until golden and remove.
Step 3: take a large bowl, add pepper, salt.
Step 4: rinse with boiling water.
Step 5: soak the eggs in pepper water. After the eggs are tasted, they can be eaten.
Step 6: salted eggs.
Materials required:
Boiled eggs: right amount
Chinese prickly ash: a handful
Refined salt: right amount
Precautions: be careful when frying eggs to prevent oil splashing out and hurting people.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Tiger skin egg
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