A new way to eat frozen tofu -- braised chicken leg with frozen tofu

A new way to eat frozen tofu -- braised chicken leg with frozen tofu

Introduction:

"Frozen tofu is most suitable for stewing with meat. This dish is made up of some ingredients at home, but it's surprisingly delicious to share with you ^ ^ ^"

Production steps:

Step 1: prepare the ingredients, a piece of frozen tofu, a piece of chicken leg and a few mushrooms.

Step 2: cut the frozen tofu into pieces, cut the mushrooms into shreds, remove the chicken from the bone and marinate with cooking wine, salt, soy sauce and starch.

Step 3: cut garlic and chives, and dice green pepper.

Step 4: put the chicken in the pot. Fry the pickled chicken in the pot. Change color and remove.

Step 5: stir fry garlic, green pepper and mushroom with the remaining oil.

Step 6: pour in the frozen bean curd after the flavor is produced, and add appropriate amount of water, which is almost the same as the frozen bean curd.

Step 7: after about 5 minutes, pour in the fried chicken leg, cover the pot and simmer for 5-8 minutes until the soup is thick.

Step 8: add salt chicken essence and soy sauce to mix color, pour in chopped scallion.

Step 9: the delicious chicken leg stewed with frozen tofu is finished.

Materials required:

A piece of frozen tofu

Chicken leg: one

Dried mushrooms: 4-5

Garlic: right amount

Scallion: right amount

Green pepper: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Precautions: 1. Thaw the frozen tofu 1-2 hours in advance and soak it in cold water. 2. It is suitable to soak mushrooms in warm water

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original