Hot cabbage pancakes

Hot cabbage pancakes

Introduction:

"In recent years, Korean wave has become more and more popular. Watching Korean dramas, learning Korean, traveling in Korea, and even eating delicious food, I tend to Korean cuisine. I learned kimchi pancakes in Korean dramas. I can't help but try them on my own when I see people's delicious food. It's delicious. The first bite I take, I can feel that the pancakes with eggs are tender and smooth. They melt in the mouth, and hot cabbage is also on the way The sour and slightly pungent smell makes the taste very satisfied. "

Production steps:

Step 1: Sprinkle the eggs in the basin, add flour, add water, cut the scallion, put in the scallion powder and mix well.

Step 2: cut the hot cabbage into small pieces and put them into the batter.

Step 3: add a little spicy cabbage soup.

Step 4: stir the ingredients in the bowl evenly.

Step 5: when the batter and spicy cabbage are integrated, add salt and beef powder, and stir well again.

Step 6: after the pan is hot, add a little oil. When the oil is 60% hot, put in the batter. Spread the hot cabbage in the middle around slowly until the cake is formed and turned over.

Step 7: fry both sides until golden yellow, then out of the pot.

Materials required:

White noodles: a bowl

Hot cabbage: three Liang

Egg: one

Onion: a paragraph

Salt: a little

Beef powder: 1 spoonful

Note: 1. When mixing with the batter, try to dry it as much as possible, so that when the hot cabbage is put in, the viscosity of the soup and the batter is moderate. 2. When choosing hot cabbage, it's best to choose cabbage Gang, so the fried cake tastes better.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy