Sweet orange bread stick

Sweet orange bread stick

Introduction:

"Since I made whole wheat bread loaves last time, I'm crazy about making bread loaves. Because it's simple, because it's fast, because it's delicious, because I'm crazy about it anyway. This time, in order to taste, we added some flavor, orange peel and sugar on the basis of last time. I don't like crispy bread. Every time I rub it coarsely and bake it lightly, the bread is crispy outside and soft inside, and the surprise of orange fragrance and granulated sugar is even more unforgettable. "

Production steps:

Step 1: 300 grams of common flour, 1 tsp sugar, 1 tsp salt and 1 tsp dry yeast.

Step 2: take 200 ml of water.

Step 3: add 200 ml water, stir with chopsticks, and finally knead into a ball.

Step 4: cover with room temperature, ferment for a while, activate yeast (with bubbles, about 2-3 hours), and then refrigerate for fermentation.

Step 5: when the hair is twice as big, it's good to have a big hole in the face.

Step 6: take a dough, rub into long strips, and cut into mature egg yolk sized dough (about 15g).

Step 7: knead each dough into a strip slightly shorter than the baking tray.

Step 8: roll the orange crumbs on the breadcrumb.

Step 9: Sprinkle white granulated sugar on the panel, roll and stick on the bread stick.

Step 10: put in the baking tray lined with oil paper, do not ferment, brush olive oil on the bread before baking.

Step 11: preheat the oven, heat up and down at 200 ℃, bake in the middle layer for about 15 minutes, and the color is golden.

Materials required:

Flour: 300g

Water: 200ml

Salt: 1 teaspoon

Sugar: 1 tsp

Orange peel: right amount

Note: 1, room temperature fermentation does not have a certain time, as long as a little fermentation pore can be. The key is cold storage, slow fermentation, good taste, yeast flavor. If you can't use it all at once, you can put it in the refrigerator and continue to ferment slowly. It doesn't matter for a few days. Of course, it's OK not to refrigerate, but don't overdo it. 2. When the dough is divided, it can be rubbed and cut like dumplings, or it can be patted into pieces and cut into strips with a knife. 3. If you want to eat crispy, rub some thin, want to eat soft, rub a little rough. 4. After the bread is cool, it should be packed and sealed. Don't put it in the refrigerator. 5. Orange peel scraps are made by rubbing fresh oranges with salt, washing them with warm water, scraping off the orange peel without white peel with a peeler and chopping them up. If you can't use it all at once, wrap it in plastic wrap and keep it frozen.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet