Chicken with pickled pepper

Chicken with pickled pepper

Introduction:

Production steps:

Step 1: wash chicken offal and rub Chicken Intestines with salt. Slice the chicken heart, gizzard and liver, and cut the intestine into small sections. Marinate with cooking wine, pepper, salt and cornstarch for 10 minutes.

Step 2: cut the ingredients into small pieces. Pour the oil into the hot pot. After the oil is cooked (put your hand on the top of the pot to feel the heat, the oil will be good). Pour the chicken into the pot and stir fry (it must be on a high fire, about ten seconds). Pick up the chicken, turn down the fire and stir fry all the ingredients for 2 minutes.

Step 3: after the flavor comes out, stir fry the chicken offal for several times.

Materials required:

Chicken offal: a pair

Scallion: 1

Ginger: right amount

Garlic: 4 cloves

Peppers: 3

Spicy millet: moderate

Celery: 1

Pickled pepper: right amount

Dry pepper: right amount

Green pepper: moderate amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Pepper: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: people who are afraid of spicy millet can not be spicy, other pepper components can also be reduced, but pickled pepper must be more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy