Chocolate Mousse
Chocolate Mousse
Introduction:
"Xiangnong silky chocolate mousse must be a treasure that people who like chocolate can't miss. It has a stronger chocolate feeling than DQ's Xiangnong chocolate. It can't be better. With some red fruits, the slightly sour taste stimulates the taste buds and brings a new experience."
Production steps:
Materials required:
Chocolate: 40g
White granulated sugar: 15g + 5g
Yolk: one
Light cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: other
Chocolate Mousse
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