Sour currant jam
Sour currant jam
Introduction:
"The German gooseberry in July is ripe. I will pick the red gooseberry at 5 o'clock today."
Production steps:
Materials required:
Gooseberry: 500g
Sugar: 250 g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Sour currant jam
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