Stewed vegetable assorted dishes
Introduction:
"There are a lot of ways to make plain assorted food. Can be braised, cold, stir fried. Today, I went on to create my own Cantonese dish, plain stewed vegetable assortment. Stew in chicken soup and thicken the vegetable assortment. It's delicious. It is characterized by rich nutrition, light and delicious taste, suitable for all ages. "
Production steps:
Materials required:
Mushroom: 50g
Winter bamboo shoots: 50g
Auricularia auricula: 50g
Cucumber slices: 50g
Cooked almond: 20g
Ginger: 5g
Chicken soup: 500ml
Salt: 2G
MSG: 2G
Starch: appropriate amount
Sesame oil: 5g
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Stewed vegetable assorted dishes
Homemade night market snack with frying pan - Yong Chao Guo Zi Zhi Ye Shi Xiao Chi Da Lian Tie Ban You Yu Xu
soybean stewed with pig's trotters - Huang Dou Dun Zhu Ti
Red bean porridge Laba red bean porridge - Hong Dou Zhou La Ba Hong Dou Za Liang Zhou
Hot and sour cod tofu soup - Suan La Xue Yu Dou Fu Tang
Cloud bean cake with dense taste - Kou Gan Mian Mi De Yun Dou Gao
Nutritious breakfast -- milk oatmeal porridge -- microwave oven - Ying Yang Zao Can Niu Nai Yan Mai Zhou Wei Bo Lu Pian
Dry fried sweet potato - Gan Bian Hong Shu Hong Shu Bian Shen Mo Ya Xiao Ling Shi
Fried shrimp with garlic and cheese - Hong Zhi Shi Suan Cong Xia