Stewed vegetable assorted dishes

Stewed vegetable assorted dishes

Introduction:

"There are a lot of ways to make plain assorted food. Can be braised, cold, stir fried. Today, I went on to create my own Cantonese dish, plain stewed vegetable assortment. Stew in chicken soup and thicken the vegetable assortment. It's delicious. It is characterized by rich nutrition, light and delicious taste, suitable for all ages. "

Production steps:

Materials required:

Mushroom: 50g

Winter bamboo shoots: 50g

Auricularia auricula: 50g

Cucumber slices: 50g

Cooked almond: 20g

Ginger: 5g

Chicken soup: 500ml

Salt: 2G

MSG: 2G

Starch: appropriate amount

Sesame oil: 5g

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light