Laba porridge with mixed grains and beans

Laba porridge with mixed grains and beans

Introduction:

"There are many legends about the origin of Laba porridge. From the eighth day of the twelfth lunar month when the Buddha became a Taoist, to Yuefei's getting food subsidies from the people, there are not all kinds of sayings. According to McBain's least EQ idea, it's the end of the year to clean the grain cabinet and gather all kinds of grains to make a pot of porridge. It's just to say goodbye to the old and welcome the new. In any case, Laba porridge is indeed the best of porridge. It's sweet and glutinous, and it's fragrant. No matter how much fish and meat you've eaten, this porridge is not inferior! "

Production steps:

Materials required:

Coarse cereals: half bowl

Mixed beans: 1 / 3 bowl

Red dates: 1

Longan: 1

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original