Fried noodles
Introduction:
Production steps:
Step 1: prepare the right amount of fine noodles, pickled peppers, chopped, prepared vegetables, washed, prepared eggs, broken into a bowl, stir well, prepared onion, ginger, garlic chopped
Step 2: heat the frying pan, pour in the right amount of oil. After the oil is cooked, pour in the prepared onion, ginger and garlic, burst out the fragrance, pour in the prepared fine noodles, stir fry (add the right amount of seasoning according to personal taste)
Step 3: out of the pot into the plate, clean the pan, fry the prepared eggs (add some salt) and spread them on the fine noodles. The fragrant fried noodles are ready
Step 4: wait to add eggs
Step 5: finish. The fragrant noodles are finished
Materials required:
Fine flour: moderate
Vegetables: a tree
Lantern pepper: one
Eggs: one
Scallion: right amount
Garlic: right amount
Ginger: right amount
Vinegar: right amount
Salt: right amount
Spicy sauce: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Note: master the surface humidity, do not fry too dry
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried noodles
Hubei famous dish - [fish cake] - Hu Bei Ming Cai Yu Gao
Steamed spareribs with glutinous rice and millet - Nuo Mi Xiao Mi Zheng Pai Gu
Preserved shrimp eggs with Frankincense - Ru Xiang Xia Pi Dan
Congee with Black Mushrooms and Shredded Chicken - Xiang Gu Ji Si Zhou
Chicken soup with Hericium erinaceus and American ginseng - Hou Tou Gu Hua Qi Can Bao Ji Tang
[variety pasta] hand made natural fermented version purple rice black steamed bread - Bai Bian Mian Shi Chun Shou Gong Tian Ran Fa Jiao Ban Zi Mi Hei Man Tou