Fried pork tripe with pickled vegetables

Fried pork tripe with pickled vegetables

Introduction:

"Pig's stomach is the stomach of pigs, which has the effects of treating asthenia, fatigue, diarrhea, dysentery, thirst, frequent urination, infantile malnutrition. At the same time, it can be used to cook all kinds of delicious food."

Production steps:

Step 1: shred the pickles and prepare them.

Step 2: cook pork tripe, cool and shred.

Step 3: wash green pepper, remove seeds, shred, set aside.

Step 4: after the oil is hot, add pickles and stir fry until fragrant.

Step 5: add shredded green pepper and stir fry until the color changes.

Step 6: add shredded pork tripe and stir fry a few times.

Step 7: add salt to taste and take out the pot.

Materials required:

Pickles: 100g

Cooked pork tripe: 250g

Green pepper: 100g

Salt: right amount

Note: this dish, only the green pepper fry color can be.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty