Shredded bean curd with Chinese cabbage and cucumber

Shredded bean curd with Chinese cabbage and cucumber

Introduction:

"This is a very refreshing cold dish. After slicing the cabbage heart, mix it with shredded cucumber and tofu, supplemented by seasoning. This dish is convenient, simple and delicious. Cabbage heart has the effect of appetizing and digesting, preventing colds and losing weight. Shredded tofu not only contains 8 kinds of amino acids necessary for human body, but also its proportion is close to human body's needs, with high nutritional value. "

Production steps:

Step 1: cut tofu into small pieces,

Step 2: shred cucumber and scallion separately,

Step 3: shred the cabbage heart,

Step 4: put several ingredients into the pot, add 1 teaspoon salt,

Step 5: add 1 tbsp of soy sauce,

Step 6: add 1 tbsp vinegar,

Step 7: add half a teaspoon of sesame oil,

Step 8: add 1 teaspoon sugar,

Step 9: mix well.

Materials required:

Cabbage heart: 100g

Cucumber: 1

Shredded tofu: 100g

Scallion: right amount

Sesame oil: appropriate amount

Salt: right amount

Vinegar: right amount

Soft sugar: right amount

Soy sauce: moderate

Note: the proportion of various seasonings can be adjusted according to personal taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh