Radish vegetables

Radish vegetables

Introduction:

"Last time, my husband left a section of radish in the refrigerator for several days after covering up the pickles. I'm thinking about how to eat it. I'd better mix it and use it to accompany the porridge. It's delicious ~"

Production steps:

Step 1: cut the radish into small pieces

Step 2: add salt,

Step 3: mix well and cover for half an hour

Step 4: after half an hour, the radish will come out of the water. Pour out the water and rinse it

Step 5: mince ginger and garlic

Step 6: put chili powder, sugar, monosodium glutamate, ginger and garlic into the pot

Step 7: mix well

Step 8: cover with plastic wrap and ferment in the room for one night!

Step 9: put it in the refrigerator to taste better!

Materials required:

White radish: 1

Note: Dingdang: I feel that after fermentation, sour will be better, like sweet can put more sugar!

Production difficulty: unknown

Process: mixing

Production time: one day

Taste: slightly spicy