Cheese Yogurt Cake
Introduction:
"The soft and delicate taste, strong cheese flavor, mixed with sour and sweet yogurt, after refrigerated in the refrigerator, there is a bit of ice cream taste. After eating one piece, I picked up another without hesitation..."
Production steps:
Materials required:
Cheese: 72g
Original yogurt: 50g
Low gluten flour: 20g
Eggs: 2
Sugar: 24g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet and sour
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