Raisin Chiffon Cake
Raisin Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 3
Milk: 50 ml
Low gluten flour: 90g
White granulated sugar: 40g
Soft sugar: 40g
Salad oil: 30 ml
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Raisin Chiffon Cake
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