Imagine the delicious Mini bamboo shoot and melon pancakes

Imagine the delicious Mini bamboo shoot and melon pancakes

Introduction:

"I don't know if you are familiar with bamboo shoots and melons. Anyway, this kind of dish is very fresh for me, because I've never bought it before. Looking at this strange guy, I've been thinking about how to eat it. Pancakes have been made many times. Today, it's great to make some changes. During the festival, I think if you make such a small pancake, it will be loved by everyone. "

Production steps:

Step 1: don't use too much flour, mix well with water.

Step 2: add an egg.

Step 3: add more salt and mix well.

Step 4: chop the lunch meat and shallots.

Step 5: wash and slice the bamboo shoots and melons.

Step 6: add some oil to the pan, open fire, wrap the Sliced Bamboo Shoots and melons in the egg liquid and put them in the pan.

Step 7: low heat, slow fry, sprinkle minced meat and shallot on the top, do not turn over, if you think the taste is not enough, sprinkle a little salt on the top at this time.

Step 8: fry until the surface of the egg is solidified, and the melon slices are soft and cooked. You can eat them directly, or sprinkle some pepper powder on them. It tastes great.

Materials required:

Bamboo shoots and melons: moderate

Ordinary flour: appropriate amount

Eggs: right amount

Lunch meat: moderate

Shallot: moderate

Salt: right amount

Pepper powder: right amount

Note: raw materials: bamboo shoots and melons ingredients: ordinary flour, eggs, lunch meat, shallot seasoning: Salt Pepper Powder 1, lunch meat and shallot as much as possible chopped some, so that when sprinkled on the top will look better. 2. Minced meat and shallot can be sprinkled on the top, fried will stick to the melon, will not be scattered. 3. Be sure to use a small fire, the time will be a little longer, but will not fry.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light