Steamed chicken feet with black bean sauce

Steamed chicken feet with black bean sauce

Introduction:

Production steps:

Materials required:

Chicken feet: 400g

Laoganma Douchi: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy