Hakka golden pot -- stuffed eggs (egg dumplings)

Hakka golden pot -- stuffed eggs (egg dumplings)

Introduction:

"Tomorrow's parents' meeting will be held in girls' school. It's cloudy and rainy for several days in a row, and people don't have much spirit. Hehe, I wanted to wear my new skirt on the day of parents' meeting, but now it's going to be ruined. It's too bad for people. I'm going to make a fruit mousse in the evening. I'm too big. I put a jin of strawberry, a kiwi fruit and half pitaya. The mold is too big, I don't know if the demoulding will succeed tomorrow. The base Qifeng cake is very successful, soft and sweet, and I specially put vanilla. If it fails, there will be no gift for PP tomorrow. Fortunately, I bought two pairs of plush pants that day, otherwise I would be embarrassed. Hee hee, my mother can say something, This LG's mother is n times better than her own mother. My mother knows that she must read me, heartless little thing. I made a stuffed egg tonight, which is also called egg wrapped meat. We all like to eat it. In the past, I was always bad and easy to show my stuffing. One time, when I went to PP's house, she was doing this in the kitchen, and I peeked at it for two minutes, I'll know the reason why I failed. I can do well after that. Don't you believe it? There are pictures and truth. Ha ha... "

Production steps:

Step 1: wash the meat and water bamboo shoots separately and chop them into pits. Put in the oil, salt, sesame oil and cornmeal and stir well. Also add a little sugar

Step 2: knock all the eggs into the bowl, and mix them evenly with the manual beater

Step 3: put the cleaned cabbage on the bottom of the casserole

Step 4: heat the pan and add a little oil. Use a spoon to put a small spoonful of egg liquid

Step 5: when the egg liquid has been completely soaked to form the skin, put a small spoon of meat on it

Step 6: put the egg skin and meat roll three times and pack them into lotus

Step 7: move the prepared one to one side of the pan for a while and fry it slowly

Step 8: fry and place in the prepared casserole

Step 9: pack a few green peppers in the extra pit. Plug the meat pit into the pepper with the seeds cleaned. Fry in the pan

Step 10: turn over and fry the other side

Step 11: the fried pepper can be put in the pot together with the egg. Put a little salt water on it before the pot

Step 12: if the egg is good, the color is beautiful

Materials required:

Eggs: 6

Half fat meat: 150g

Water bamboo seedling: 50g

Cabbage: how many slices

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Raw meal: 1 teaspoon

Note: you don't need to put too much oil in the fried egg, just a little oil that doesn't stick to the pan; the egg skin should be completely good before it sinks, so it's not easy to expose the stuffing

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh