[Fujian cuisine] - Minsheng fruit

[Fujian cuisine] - Minsheng fruit

Introduction:

"Fujian fruit, also known as Fujian style peanuts, tastes sweet and crisp. It is a famous cold dish in Fujian."

Production steps:

Step 1: soak peanuts in boiling water for about 15 minutes.

Step 2: remove and peel.

Step 3: pour vegetable oil into the pan, deep fry peanuts until crisp, remove and cool.

Step 4: mix sugar, five spice powder and salt and pepper powder.

Step 5: mix the cooled peanuts with the cooked lard.

Step 6: mix well with the seasoning in practice 4.

Materials required:

Peanuts: 300g

Salt and pepper powder: 1 / 2 teaspoon

Five spice powder: 1 / 2 teaspoon

Sugar: 40g

Cooked and frozen lard: 1 tablespoon

Vegetable oil: 200ml

Note: the traditional way is to fry peanuts with pigs. I don't think it's healthy. I'll use vegetable oil instead. When frying peanuts, it's best to put cool oil into the pot and fry them over low heat. If the oil temperature is too high, the peanuts will be burnt on the outside and mixed on the inside. When the color changes, turn off the fire and fry for a while. The fried peanuts will taste good.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: strange