Zigong cold eat rabbit

Zigong cold eat rabbit

Introduction:

"Zigong is the salt capital for thousands of years. The food culture here has a long history, and it is a very distinctive kind of Sichuan cuisine. Many passers-by in Zigong have to enjoy a "Salt Gang dish" before leaving. The main flavors are hemp, spicy and fragrant, which belong to the heavier flavor of Sichuan cuisine. "

Production steps:

Materials required:

Rabbit: 500g

Ginger: 3 tablets

Scallion: right amount

Garlic: several pieces

Star anise: 1

Zanthoxylum bungeanum: right amount

Dry pepper section: appropriate amount

Old style: moderate

Cooking wine: moderate

Rock sugar: 4 yuan

matters needing attention:

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: medium spicy