Danish rolls crispy sausage

Danish rolls crispy sausage

Introduction:

People often say that meat and starch are best eaten separately, because the former is rich in protein, while the latter is sugar, which will produce higher energy. But if every day, every meal, are haggling over how to eat only meat, how to eat only rice and noodles, then life has God horse meaning! It is said that women's weight loss is a kind of life attitude. If they want to lose weight, they should also lose weight On the way to lose weight, I have always been defeated many times, but fortunately my parents are not fat people, so no matter how much I give up, I will not be too out of shape. Think about why you have to work so hard. It's better to live an open-minded life. Health and happiness are the most important! ~Today's protagonist, starch, protein, oil, all live together! To those who are as open-minded as I am, and who have no sense of shame, shout with me - let the evil come more violently

Production steps:

Materials required:

High gluten flour: 170g

Low gluten flour: 30g

Butter 20 (for dough) + 70 (for wrapping): 90g

Milk powder: 12g

Egg: one

Crispy sausage: appropriate amount

Water: 85g

Dry yeast: 5g

Butter 20 (for dough) + 70 (for wrapping): 90g

Fine granulated sugar: 30g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet