Steamed perch for new year's Eve dinner

Steamed perch for new year's Eve dinner

Introduction:

"On the dinner table of the Spring Festival, fish is an indispensable dish, not only because of its delicious nutrition, but also because it has the beautiful meaning of" surplus every year ". When eating fish, you can win a good reputation, and the whole family is reunited and prosperous. This is a happy Chinese new year. Perch, not only delicious, but also less thorn, steamed food, can best reflect the delicious fish, especially suitable for the elderly and children to eat

Production steps:

Materials required:

Bass: 1

Chives: right amount

Shredded ginger: right amount

Shredded scallion: right amount

Salt: a little

Sugar: a little

Steamed fish soy sauce: right amount

Soy sauce: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh