Chocolate Chip Cookies

Chocolate Chip Cookies

Introduction:

"Children love to eat chocolate. There are many chocolate beans in the baking materials. Let's make chocolate chip biscuits. Thank you for your prescription. His prescription is to put almonds instead of melon seeds. In fact, as long as it's nuts, I feel that I can match them freely. Today's butter may not soften very well due to the weather (cold air), but it's a good cake It's hard to say

Production steps:

Step 1: 1. Soften the butter at room temperature (Note: it does not dissolve), add brown sugar, fine granulated sugar and salt, and beat with an egg beater.

Step 2: 2. Add the egg mixture twice.

Step 3: 3. After adding the first egg liquid, beat the egg with the beater until the egg and butter are completely mixed, and then add the next time.

Step 4: 4. Then add vanilla extract, and beat well with egg beater. At this point, the butter is ready. The butter is light and puffy

Step 5: 5. Sift the low gluten flour and baking soda and pour into the whipped butter

Step 6: 6. Mix well with a rubber scraper to form a uniform biscuit batter. Chop the walnuts and pour them into the biscuit batter together with the melon seeds.

Step 7: 7. Pour the chocolate beans into the biscuit batter.

Step 8: 8. Mix the batter again with a rubber scraper.

Step 9: 9. Grab a small piece of biscuit batter with your hand and pat it in the baking tray with baking paper. No plastic surgery. Put the baking tray into the preheated oven, heat up and down 190 degrees, and bake the surface golden, about 12 minutes. After cooling, you can eat it!

Materials required:

Low gluten powder: 200g

Walnut: 40g

Melon seed kernel: 40g

Chocolate beans: 100g

Brown sugar: 60g

Butter: 120g

Fine sugar: 40g

Egg: 50g

Baking soda: 1 / 4 teaspoon

Salt: 1 / 2 teaspoon

Vanilla extract: 1 / 2 tsp

Note: Although the biscuits do not need to be shaped deliberately, they should be of the same size as much as possible, so that there will be no appearance of baked biscuits. Some biscuits are already baked, and some are still not baked thoroughly

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet