Natural homemade apple sauce

Natural homemade apple sauce

Introduction:

"Homemade applesauce, natural and pure, without adding any additives, makes a taste comparable to chubby applesauce."

Production steps:

Step 1: two small apples.

Step 2: Figure 2: peel, remove the core, cut into small pieces, small strips, or small pieces, soak in light salt water for 15 minutes, and set aside a lemon.

Step 3: Figure 3: take out the apple in the brine and put it into a small soup pot. Never use an iron pot. Add 1 / 3 to 1 / 2 of the amount of sugar in the apple, which will keep it fresh for a long time.

Step 4: Figure 4, put in a small pot of water.

Step 5: Fig5, simmer over medium heat, stirring from time to time.

Step 6: Figure 6, boil slowly, don't worry, water can be added according to the situation, don't paste the pot.

Step 7: Fig. 7, the apple looks more transparent. At this time, the lemon goes into action. Squeeze half of the lemon into the juice and continue to stir and boil.

Step 8: Figure 8, here's a big compliment on IKEA's mashed potato pressing tool. You can press the apple to make mashed potatoes.

Step 9: Figure 9: the finished product is about to come out of the pot. By this time, I cooked it for about 50 minutes.

Step 10: picture 10: finished product out of the pot, bottling, golden clear, attractive color, with a successful bubble.

Step 11: OK, done.

Materials required:

Apple: 2

Sugar: right amount

Lemon: half

Note: 1, put more sugar, the shelf life will be 2. If you feel that apple sauce is not sticky enough, you can adjust the water starch before the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity