Sausages and sushi

Sausages and sushi

Introduction:

"When I'm greedy, I think of sushi. It's easy to make. When my husband eats, he says it's similar to the one outside, and he won't go out to eat in the future. I know what I put at home. Now food safety is very important. You may as well try what you like to eat! "

Production steps:

Step 1: raw material drawing

Step 2: put the eggs in the pan to make the skin

Step 3: mix rice vinegar with salt and sugar to make sushi vinegar

Step 4: cut the steamed sausage, egg skin and cucumber into strips

Step 5: put the rice in the bowl, add the sushi vinegar and stir well

Step 6: roll up the curtain, put laver, spread rice, evenly spread salad dressing on the rice, then put cucumber, sausage and egg skin in turn

Step 7: when the roll is finished, push it in hard, so it will be tight and not easy to spread

Step 8: cut it gently, it seems that there is too much salad dressing

Step 9: pack and eat

Materials required:

Rice: right amount

Laver for Sushi: right amount

Sushi roll up: one

Sausage: right amount

Eggs: 3

Cucumber: one

Chubby salad dressing: right amount

Rice vinegar: right amount

Salt: right amount

Sugar: right amount

Note: 1, you can put in different ingredients, as you like, such as meat floss, sour cucumber, but not too much, so that when the volume will be scattered. 2. When cooking rice, put sausage and rice together, so as to save time. 3, spread rice to the interface, to leave a little space, otherwise the rice will be pushed out. 4, sushi vinegar can also buy the kind of professional supermarket I make sushi vinegar by myself. I like it as I like. 5. How much salad dressing I like, I don't need it. I think salad dressing is delicious. 6. When I eat sushi, if I think it's a little cold, I can heat it in the microwave oven for one or two minutes. This is what I do

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet and sour