Sausages and sushi
Introduction:
"When I'm greedy, I think of sushi. It's easy to make. When my husband eats, he says it's similar to the one outside, and he won't go out to eat in the future. I know what I put at home. Now food safety is very important. You may as well try what you like to eat! "
Production steps:
Step 1: raw material drawing
Step 2: put the eggs in the pan to make the skin
Step 3: mix rice vinegar with salt and sugar to make sushi vinegar
Step 4: cut the steamed sausage, egg skin and cucumber into strips
Step 5: put the rice in the bowl, add the sushi vinegar and stir well
Step 6: roll up the curtain, put laver, spread rice, evenly spread salad dressing on the rice, then put cucumber, sausage and egg skin in turn
Step 7: when the roll is finished, push it in hard, so it will be tight and not easy to spread
Step 8: cut it gently, it seems that there is too much salad dressing
Step 9: pack and eat
Materials required:
Rice: right amount
Laver for Sushi: right amount
Sushi roll up: one
Sausage: right amount
Eggs: 3
Cucumber: one
Chubby salad dressing: right amount
Rice vinegar: right amount
Salt: right amount
Sugar: right amount
Note: 1, you can put in different ingredients, as you like, such as meat floss, sour cucumber, but not too much, so that when the volume will be scattered. 2. When cooking rice, put sausage and rice together, so as to save time. 3, spread rice to the interface, to leave a little space, otherwise the rice will be pushed out. 4, sushi vinegar can also buy the kind of professional supermarket I make sushi vinegar by myself. I like it as I like. 5. How much salad dressing I like, I don't need it. I think salad dressing is delicious. 6. When I eat sushi, if I think it's a little cold, I can heat it in the microwave oven for one or two minutes. This is what I do
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Xiang Chang Shou Si
Sausages and sushi
Noodles with shredded pork and green pepper. Qing Jiao Xiang Gan Rou Si Mian
Shredded radish with orange peel. Cheng Pi Luo Bo Si
Hot and sour shredded vegetables. Xia Zhi Wei Suan La Cai Si
Home style spiced beef. Jia Ting Ban Wu Xiang Jiang Niu Rou