Amaranth egg cake

Amaranth egg cake

Introduction:

"This omelet with amaranth is nutritious and bright. It's a great choice for breakfast. It's very simple, nutritious and delicious."

Production steps:

Step 1: blanch amaranth after cleaning

Step 2: drain the water after cooling

Step 3: cut into inch segments

Step 4: add salt and cooking wine to the egg and set aside

Step 5: oil the pot and pour in half of the egg

Step 6: put the egg into amaranth section before it solidifies

Step 7: pour in the remaining egg

Step 8: slow fry over low heat and turn over

Step 9: fry until golden on both sides

Materials required:

Amaranth: 250g

Eggs: 2

Salt: right amount

Cooking wine: a little

Note: ① the egg with wine will make the taste more soft; ② add amaranth before the egg is solidified, and pour another part of the egg before the amaranth is fully fried

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light