Chinese cabbage with scallion oil

Chinese cabbage with scallion oil

Introduction:

"This is a small pickle that my mother often makes. After steaming, the pickle has a light onion fragrance, and the porridge is very good."

Production steps:

Step 1: wash the cabbage.

Step 2: Sprinkle with salt and mix well. Marinate for about three or four hours.

Step 3: cut the scallion into thin sections.

Step 4: squeeze the water out of the pickled vegetables.

Step 5: put on the chopped scallions.

Step 6: pour a spoonful of cooked oil.

Step 7: steam in the steamer over high heat for 20 minutes or more until the dishes are cooked and rotten.

Materials required:

Chinese cabbage: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Note: the cabbage should be tender as far as possible, which is easy to be rotten and tastes good.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion