Chinese cabbage and potato soup

Chinese cabbage and potato soup

Introduction:

"It's been rainy and cold recently, so it's very warm for the whole family to boil a pot of bone soup. Spring is the season for all things to grow, and bone soup is also a good calcium supplement. Adding cabbage and potatoes, it is fresh and delicious, rich in nutrition, suitable for all ages. My son likes the soup that can make him grow, so he named it "Shenxian soup"! "

Production steps:

Step 1: clean a big bone

Step 2: blanch with boiling water, add appropriate amount of water into the casserole and cook for about one and a half hours

Step 3: wash the cabbage and cut the potatoes into long strips

Step 4: return the potatoes and cook for five minutes, then add the cabbage and cook for two minutes.

Step 5: add appropriate amount of monosodium glutamate, chicken essence, salt seasoning, you can enjoy

Materials required:

Big bone: one

Chinese cabbage: moderate

Potatoes: one

MSG: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: if there are not so many people at home, you can not put so much bone soup, extra breakfast for the following is also good

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh