Pudding
Introduction:
"Two days ago, I saw that a gourmet had made sago jelly. I remembered that I had materials at home, so I started to make it today. For the first time, I used agar to make things. It's really good. It's frozen soon. This is also a zero failure food. Beginners can succeed. "
Production steps:
Materials required:
Agar: 5g
Milk: 250g
Water: 250g
Sugar: right amount
Simmy: right amount
Whipped cream: moderate
Color chocolate: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet
Pudding
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