Pudding

Pudding

Introduction:

"Two days ago, I saw that a gourmet had made sago jelly. I remembered that I had materials at home, so I started to make it today. For the first time, I used agar to make things. It's really good. It's frozen soon. This is also a zero failure food. Beginners can succeed. "

Production steps:

Materials required:

Agar: 5g

Milk: 250g

Water: 250g

Sugar: right amount

Simmy: right amount

Whipped cream: moderate

Color chocolate: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet