[refreshing cold dish] six steps to make delicious small cold dish -- cold radish sprouts

[refreshing cold dish] six steps to make delicious small cold dish -- cold radish sprouts

Introduction:

"When it comes to spring, it's green. I like green. I like spring. It's also the season of nourishing liver, green nourishing liver. I've been very busy recently. Let's have a super simple and delicious side dish. I think this one is simple but also a good side dish with wine

Production steps:

Step 1: radish seedling.

Step 2: clean the radish seedling and control the moisture.

Step 3: a little cold boiled water, add sesame oil and monosodium glutamate, add salt, stir well.

Step 4: then pour the juice into the bean sprouts.

Step 5: stir evenly with chopsticks.

Step 6: serve on a plate.

Materials required:

Radish sprouts: 250g

Salt: right amount

Sesame oil: a little

Sugar: 1g

Note: 1, put salt water than directly put salt can keep the moisture of soybean seedlings. 2. You can also put some chili oil to mix well, and then pour in the juice to keep the water better. 3. Radish sprouts taste better. Everything tastes good without putting it.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: salty and fresh